FAQ
Sunday, September 05, 2010
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FAQ


Q.) What type of chocolate do you use?
Q.) Do you provide the items used for dipping?
Q.) What is the process to book a fountain?
Q.) Will there be a representative from your company attending the event?
Q.) How will your representatives be attired?
Q.) Can you rent a fountain without the attendant?
Q.) Does the chocolate fountain get messy?
Q.) Will you consider going outside the Mobile area?
Q.) Can the fountain be operational at an outdoor function?
Q.) Is your chocolate kosher?

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